While most soba noodles are made from a combination of buckwheat and wheat flour, Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth.

• Authentic Japanese Soba Noodles made with buckwheat flour cultivated in Hokkaido, highly rated as a production center for high-quality buckwheat in Japan
• Made with solely 100% Buckwheat flour, with no salt or no additives
• Gluten Free - containing only water and buckwheat flour
• Can be served hot or cold in many different ways from traditional Japanese style to arrangements such as soba salad and soba noodle bowl.
• Made in a well-equipped facility in Nagano, Japan with technology developed over 35 years of manufacturing juwari (100% buckwheat) soba.